Originally Posted by
razorblade705
I don’t know if anyone has tried the “Terra Fegato Passerina” white but it’s absolutely f-ing delicious.
Sidenote: the LCBO does not carry it. Does anyone know where to find it?
I don't see it for sale from any of my usual wholesalers in Canada.
It's a bit of an odd duck - I don't think that I've even had a Passerina when I've been in the Marche. You might be able to find a similar one from Abruzzo though, which is right next door.