I'm not a steak aficionado at all, so extremely rare for me to order it, usually too expensive when I feel I can spend the extra cash elsewhere. Though on a road trip 2 years ago, I made a point to stop and splurge at Harris Ranch Resort off I-5 in central California and try the prime ribeye. You can tell you're getting close by the smell in the air (not of cooking steak, but of the cattle ranch).