Originally Posted by brendamc
Was it puffy & crusted souffle-like? That's called Salzburger Nockerl (& I love it too!)
Think so, but after a big dinner, lots of alcohol, well, I'm not entirely sure.
It was a fabulous dinner and one of the waiters was a dead ringer (DEAD RINGER!!!) for my brother. Kind of made me feel at home.
Rita