Originally Posted by
ChurnieEls
51&G needs to upgrade the F&B offerings, they absolutely need a better bar set up - either have a proper bar & retain the barista outstation or put the beer & wine in a fridge in a self service section and have the barista station doing the cocktails & liquors. I feel bad asking for an Irish Coffee when there's lads behind me only wanting a Heineken or a Guinness.
Thing is, 51st & Green want to limit your consumption - as do the other DAA lounges.
When you buy access, it specifically limits you to two alcoholic drinks, so having beer and wine in the fridge would mean that rule would no longer be relevant.