Originally Posted by
atflyer
Sure, we Dutch are not the best in food and brutally direct.....but then now living in Paris for a stint my apartment also has nothing more than a combi-magnetron and 2 induction cooking plates, so forget haute cuisine here. In expensive cities they cut out large kitchens it seems.
And yet Rachel Khoo (go google if you don't who she is) is able to make it work when she lived in such an apartment...so yes, no issues with just having that basic utensils
including the micro-combi.
Back to the topic - yes, there are still lots of be desired from the quality and type of catering, however since years it has been like this and yet the lounges are packed to the brim and lines for the food are long during meal hours. I guess lounge food is eat to survive and not eat to enjoy....
Therefore not sure what will ever change, the only exciting topic here would be if it degraded further or our resident mouse is seen running over the dishes....
Cheers!