The first evening we went to Lido, the Italian restaurant of the Four Seasons. The bar in front was packed. You also notice that the Four Seasons is a popular meeting place, quite a few guests come from outside.

The Lido is located in a large hall, it is already a bit fancier, but less formal than the Surf Club restaurant.


Bread and mocktail.


The food was of good quality as expected, especially the risotto was very good.





Of course, when the bill comes at the end, you need some humor. With "real" main courses it is then a bit more expensive. But what do you expect when you stay at the most expensive hotel in the Miami area? Of course, you pay a "small" surcharge.