It's September of 1987 and Piedmont Airlines has recently taken delivery of its first ever widebody jets. Unlike other U.S. domestic airlines, Piedmont's 767-200s offer an international First Class cabin configured 2-1-2. The seats are wider, well padded and offer a generous 140° recline. With the USAir group having recently purchased Piedmont and a merger looming, the time to enjoy Piedmont's excellent First Class service is sooner than later. As such, you can barely contain your excitement as you gaze through the gate windows at your shiny new 767-200 named "City of Charlotte". The aircraft is resplendent in its blue and white Piedmont livery and when boarding for First Class passengers is announced, you're amongst the first to board.

Your window seat at 3A is as supremely comfortable as your expertly crafted Bloody Mary is deliciously spicy. Turning your attention to this flight's dinner menu, you take another tasty pull off your drink and savor the delicious looking foods soon to be served...


P I E D M O N T A I R L I N E S
Charlotte to Los Angeles

DINNER

To Start
An enticing range of tastes featuring glazed lobster medallions,
Salami Cornucopia with Cream Cheese and Beef Roulade

Appetizer
Shrimp Salad fills a ripe avocado half, served with Whole Shrimp
and a Red Pepper Ring garnish

Salad
Romaine, Red Onion, Red Cabbage and Strawberries
Tossed with Poppyseed Dressing

ENTREES

Chicken Wellington
Wrapped in a pastry crust with mushroom duxelles
Served with white and wild rice and a vegetable medley

Surf & Turf
A delightful cold plate featuring crab claws,
lobster and beef medallions with
marinated potato salad and Enoki mushrooms

Poached Salmon Steak
Accompanied by linguini with peppers and broccoli
Accented with Hollandaise Sauce

French Rolls and Butter


Dessert
Apple Torte