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Old Jun 16, 2023 | 2:34 am
  #34  
EuropeanPete
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Originally Posted by higham44
Me too, all too often. The temperatures of the reds served in CW and F have been so cold as to render them tasteless, which is a real pity.
Luckily this is no longer an issue and most BA F wines are indeed best served tasteless. The difference over just five years is extraordinary.
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