Originally Posted by StuckInYYZ

Hrm... I have butter....and an old jar of spicy salt.... and some parm as well (last time I buy parm at Costco.... six months of trying to find places to uses it and still only 1/3 of the way in....) I wouldn't mind trying on the cob, but prices this year are stupid crazy (3 cobs for $2.... only two years ago.... I think.... it was something like 9 cobs for $2). Guess I'll have to be creative.... thanks!