Looks like they improved catering also from the States: I had shrimps and scallops as the appetizer and cod for the main course. Both were good and I think this is the first time I see scallops on airline other than TK, TG or EY.

It is unfortunate that we had an apron position in WAW (they started replacing concrete at 2 wide-body gates). This created a need to clear security for those traveling to non-Schengen (if US-inbound aircraft is docked at the jetty position they are security check-exempt and deplane straight to the departure level). As I had a Schengen connection, I used the EU automatic gates, left arrivals, went upstairs to departures and used Fast Track. I was in the lounge for my connecting flight within 10 minutes of bus arrival. This trick will only work for EY passport holders, though.