SAN HO WON 
Corey Lee's contemporary Korean BBQ restaurant
Scored a last minute 9:30 pm reservation on a weeknight. Ordered from the general menu based on coworkers' recommendations.
Clockwise from top left: 6-Year Doenjang and Clam Jjigae, Chunjang-Glazed Pork Ribs, Sweet Corn with Honey Butter and Chili, complimentary banchan (advised to skip the speciality banchan), Jebi Churi - Beef Neck Fillet with Ssam and Scallion Salad, and Savory Egg Soufflé.