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Old Jun 8, 2023 | 7:38 am
  #22  
Goodoldflyer
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Join Date: Jan 2022
Programs: DL, UA, AA
Posts: 2,052
Originally Posted by Detroiter
For a restaurant, wine is a profit center. For DL, it's just a cost line item.
Exactly. With predictable results.

I'll settle for drinkable wine on flights, though I don't always get that.

All I need is one drinkable medium-body dry red.
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