Originally Posted by
FlyHappy33
Manage your expectations. Delta’s wine selection has gone way downhill since the pandemic. Gone are the days when they had their own celebrity master sommelier hand picking their wines. There will likely be two reds and two whites in addition to champagne. Port has been eliminated. If I were to guess, I’d say retail prices for all of their wine is in the $15-$20 range. Hardly premium.
...and the champagne is dependent on the flight having been catered correctly as well as the FAs not trying to serve the crappy Mionetto frizzante that they still have open from PDBs. I have run across both problems on D1 flights, though catering has generally been an issue with shorter ones where there seems to be a mismatch between Delta's actual service plan and the automated IT outputs for D1 international.