Since the French restaurant was closed, we went back to La Spiaggia. The view was right as always.


Menu

Panzerotti - Porcini mushroom, pesto and Grana Padano (34 $)

Good dish, but $34? I did not want to buy the plate with it, I have nicer at home.....
Insalata di Gamberetti - Shrimp, arugula, shaved smoked Scamorza cheese and balsamic glaze (26 $)

Taste OK, price almost reasonable.
The high end IGP balsamico

Tonno Rosso Scottato in Crosta di Sesamo - Seared red tuna in sesame crust served with tomato salad and avocado (36 $)

Branzino alla Griglia - Grilled Seabass with grilled vegetables, potatoes, olives and capers (35 $)

We dispensed with dessert. I had already tried the ice cream and I was not surprised when the waiter answered a couple at the next table to the question whether they also had gelato, gelato would be the Italian term for any kind of ice cream. Then you know where you have landed.