In the evening we went back to L'Oursin. At the beginning there was an interesting cocktail for GF and bread.



Tomato Gazpacho - Tomators, red pepper, corn, basil, olive oil (18 $)

Green Papaya Tagliatelle - Crispy tofu, green papaya, tomatoes, broccoli, smoked black tea, coconut milk (28 $)

Grilles Local Catch for Two (Red Snapper) - Rice, sauteed vegetables, sauce vierge with olives, capers and cilantro


Chocolate from my childhood in Martinique - Guanaja & Jivara Valrhona chocolate, 4 spices, lime



The food was again very good, at 224.94 $ cheaper this time.