Originally Posted by
kmersh
My wife and I have had the beef with broccoli in the past and neither of us liked it.
Yesterday, we had a rather strange rendition of the beef with broccoli, it was not the typical Chinese-American dish, instead it was a piece of beef with some broccoli without any sort of sauce.
It was far superior to the actual UA dish, the FA said it was a miscater for the better.