Originally Posted by
demiurg
It is braised veal shoulder. I was just looking at the pre-flight meal selection for a flight next week and this course is called "Duo vom Kalb | geschmortes Schulterfilet und Pojarski mit Morchelrahmsauce" (sorry, in German).
Thanks!
It was called „duo of veal“, but has now disappeared from the choices for my
next F flight early in June. There’s now beef and veal fillet (as two separate choices, very odd).
Please allow me one request: Do post (real-life) pictures of the new cycle menu starting June 1, as it may help me decide what I want to order.