Originally Posted by
Fabo.sk
FWIW, it might just be me who grew up in a mushroom foraging region, the truffle addition is not worth more than +5, maybeeee 10 extra over the "normal" price and well that dish is not worth that much.
I like to eat truffles from time to time, but I am not willing to pay a lot of money for them (similar to caviar). Especially the black truffle often disappoints, even if it comes from Italy or France. I'm not talking about the Chinese scrap.