Originally Posted by
gaobest
If I grill, how long ahead should I remove the meat from the freezer and put into the fridge? Usually I try to remove the meat from fridge 30-60 minutes before grilling.
Grilling isn't BBQ.
For me, 24 hours for steaks that arent't stacked on top of each other, less for sausages, and longer for whole tri tips, whole chickens, etc. Assuming you have a good seal, you can accelerate the thaw by putting the sealed bag into a pan of cool water.