Originally Posted by
Fabo.sk
Damn, that's a lot. I am the first guy to say that the restaurants should not be shy to charge appropriately for quality, but $390 for this? Particularly the egg feels a bit too much.... but I guess it's the truffle (which I feel personally to be way overhyped as a concept)
Sure, it's way too expensive. But the other restaurants were not much cheaper, but much worse. But the "price problem" runs through the whole vacation, it was just all very very expensive. Truffles are particularly expensive in the USA and the Caribbean. For what black truffle costs there, I get at home Alba truffle.