In the evening, it was time to try the Belmond's other restaurant, L'Oursin by Marcel Ravin. The restaurant had opened relatively recently, leaning on the 2-star chef. In some areas they also paint 2 stars next to the restaurant name, you just have to cannibalize it.
The L'Oursin is in the main building, essentially it is outside.

In the evening the view is very beautiful, so eating is of course fun.


Menu. Not cheap, but interesting.

Good bread.

Marcedl´s Egg - Cassava, truffle, passion fruit (55 $)

Flamed Sweet Potato - Citrus textures, floral bouquet (32 $)

Truffled Breadfruit Gnocchi - West-indian borage butter (45 $)

For the main course we shared and a lobster by weight. The waitress apologized at first she knew the weight only in grams and would immediately get the information in lbs. She could only be dissuaded from this when I assured her that I had no idea whatsoever about lbs and, as a European, could cope excellently with grams.

Petit fours

Almond & Mango - Peanut praline, fresh amgo, mango & lime sorbet (18 $)

At $390, the dinner was not cheap, but the quality was right. It was really delicious.