Originally Posted by
PUCCI GALORE
Doesn't it though? The one advantage of cold meals is that you can present them well. That looks perfectly boring. I should not say this but all meals in J on Air France Europe are cold. There is no choice so the of that one needs to be aware - but I assure you that everything that they served me was delicious and the wines are excellent. One such meal was salmon with lentils - it was excellent but I can hear the wails of "I don't like/can't/won't eat fish from here,
Yes. They have been up in arms on the AF forum about the move to cold meals since the end of the covid era even on fairly long intra-European flights but I must say that I usually like the AF J cold meals. I can see both points of view. Some hot meals are very nice but they sometimes can be a little school canteen-ish. That said, people sometimes like them precisely for that (i.e. as 'comfort' food). .