Originally Posted by
Fabo.sk
I found Taste of Heimat to have been an improvement at the very beginning. I suspect we can expect similar cycle, catering gets better for the first season, then inevitably cost cutting shows up and two years later we are here again wishing the catering gets revamped.
That's to be feared. Will then go back to Y for short hops and spend the money for really decent food on the ground before/after the flight.