BA First class in the 1990s

Canapes

Smoked salmon with cracked lemon peppercorns and tomato and chilli mayo
Salad of Palm Hearts black and green olives and peppers in olive oil and balsamic vinaigrette
Cauliflower Mornay with bacon and mushrooms topped with cheddar cheese

Hot beef consommé with vegetable garniture
Chilled tomato and orange soup

Fillet of beef with onion butter and horseradish flavoured gravy
Sole fillets stuffed with mint and cilantro in a light yoghurt sauce
Roast chicken souther style with black bean sauce
Lobster salad with onions, white bean and tomato and guacamole dressing

baby carrots, French beans, swede gratin, pilaff rice with beans sweetcorn and duchesse potato in filo pastry

seasonal salad with sour cream and spring onion dressing or creole style vinaigrette

Hot mango crumble with vanilla custard
French style apple tart

Cheese board

Prepared fruit

Coffee or tea and fine chocolates

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Wine was Pol Roger extra dry 1985

Gewurtztraminer grand cru 1990

Chassagne Montrachet 1989

Chablis premier cru Mountains 1989

Chateau Lynch Bages 1983

Les Forts de Latour 1981

Campaccio 1987

Plus two S African wines