Originally Posted by
gaobest
Sardinian food seems to be very seafood-oriented which of course is great. More that Cazu Marzu is always going to be a very memorable gem to imagine without eating lol
IIRC, it's been deemed illegal (EU health laws to blame) so has been driven underground. I casually looked for it when I spent ~a week in Sardinia in 2015 but no sightings.
There's lots of lamb and pork in the mountains (same as in adjacent Corsica). Fewer (if any) abandoned chestnut plantations in Sardinia but Corsicans relish pigs that feed on chestnuts. We went to a chestnut festival in inland Sardinia.