Originally Posted by Seat 2A

Man oh man! How I wish I were one of the lucky few to have experienced Braniff's First Class service aboard The Big Orange Pumpkin 747 flying daily between Dallas and Honolulu. What a treat that would have been compared to the Coach style schlock that passes for "First Class" service these days. Back then, most people dressed up for a flight in First Class. These days, most people look like they're going to 7-11 for a quart of milk. Eh - Whatever... Times have changed and since most of us up front are there via free upgrades, it's a classic case of you get what you pay for. But - once upon a time, it was a different world we lived in - a much better and simpler world, devoid of today's overpopulation and resultant stresses. As for flying back then, most of us of a certain age can only drool at the memories of when many U.S. airlines offered some of the finest inflight service in the world. Let's head upstairs to the International Lounge for a Pisco Sour and some hors d'oeuvres while we check out the menu for tonight's meal..,

BRANIFF INTERNATIONAL
Honolulu to Dallas

Served upstairs in the International Lounge
Pisco Sour or your favorite cocktail with Mixed Nuts

Served on the Main Deck with your cocktail
Pineapple Hawaiian Chicken Breast Neva with Ham Roulade Argenteuil and Deviled Eggs

The Salad
Cardini Caesar Salad with Caesar or Roquefort Dressing

CARVED AT YOUR TABLE

Roast Tenderloin
Sauce Bercy with Lobster Tail Split in shell with Lemon Butter

or

Filet of Sole Orientale

Duckling Bigarade

French Lamb Chops in Tarragon

Assorted Garden Vegetables
Wild Rice with Fresh Mushrooms
Stuffed Baked Potato

SWEETS

Crepes Suzette
Fresh Fruit

FROM THE CHEESE BOARD
Port Salut

Colombian Coffee ~ Cappuccino ~ Dessert Mints