Originally Posted by
braslvr
As far as eating something special on 5/5 here in the US, well we eat Mexican food at least weekly, either out or homemade, so probably wouldn't make a special effort.
Same here, one of the great benefits of living in Chicago. Tons of authentic family-run restaurants, a few not-so-authentic, and a full array of product in our grocery stores. We're going out for it tonight in fact. And planting our jalapenos, serranos, and cilantro this weekend if we get a dry day. I took a good look at tomatillo plants...maybe next year.