Originally Posted by
momx4boys
I’m flying LAX-IAH-GRU on the 22nd. I am interested in hearing this information as well. But if it isn’t posted before my flight, I will post it once I arrive in Brazil.
I am also interested in the GRU-ORD-LAX menus too.
US to GRU is:
- Salad
- Mesclun Greenswith kalamata olives, tomato and mozzarella
- No appetizer
- Seared beef short rib
- with bordelaise sauce, mustard mashed potatoes, roasted carrots and parsnips
- Seared salmon
- with beurre blanc sauce, steamed white and wild rice, and stir-fried bell pepper, carrots and onion
- Vegetarian chili and polenta cake
- with ripened tomatoes, kidney beans, bell peppers, onion, chipotle peppers and soy crumble
Before landing:
- Tomato and kale baked egg white pastry with fire roasted red pepper sauce and harvest chicken apple sausage
- Cinnamon French toast with maple syrup
GRU to US is:
- Salad
- leafy green lettuce salad with fennel, mango and tomatoes
- No appetizer
- Grilled beef tenderloin
- with campanata sauce, vegetable couscous, grilled asparagus and roasted pumpkin
- Roasted orange & herb-marinated Abadejo filet
- with beet coulis, mix cereal rice, green beans, red onion and pumpkin
- Grilled chicken breast
- with tomato sauce, green onion quinoa and roasted vegetables
Before landing:
- Emmental and parsley omelette with grilled sausage, sauteed mushrooms, roasted potatoes and pan-fried tomatoes
- Spinach and parmesan frittata with tomato concasse and lyonnaise potatoes
Both flights have turkey pastrami sandwich and tomato soup as mid-flight snack.