Ahh... it's a beautiful autumn evening in September 1969 as you stroll down the jetway to board United's flight 15, nonstop DC-8 Jet Mainliner service from New York to Los Angeles. Your excitement is practically tangible as this is your first time flying aboard United's highly regarded Red Carpet First Class Service. An attractive young stewardess welcomes you, inspects your boarding pass and shows you to your seat on the window at 2A. The red upholstered seats are wide and exceptionally well padded, perhaps the most comfortable First Class seat you've ever sat in. A nicely made Whisky Sour is delivered along with a packet of Mauna Loa Macadamia nuts Mmmm! Shortly thereafter a large red and white menu is presented with details on tonight's feast to be served on the five hour and forty-one minute flight to Los Angeles. You take another long pull off your drink as you then open the menu to peruse the culinary delights within...

U N I T E D.A I R L I N E S
New York to Los Angeles

DINNER

APPETIZER
Mousse of Salmon Nantua

ENTREES

Broiled Tournados of Beef Tenderloin
Poivrade Sauce

Broiled Double French Lamb Chops
Mint Jelly

Veal Scaloppini Princess

Bay Scallops au Gratin

Mainliner Baked Potato
Blue Lake Green Beans Amandine

ROLLS
Poppy Seed Twist, Onion or Croissant Roll

SALADS
Farmer's Salad
or California Fruit Salad

Lorenzo Dressing
Maraschino Dressing

DESSERTS
Assorted French Pastries
Petits Fours
Fruit and Cheese

BEVERAGES
Coffee * Sanka * Tea * Milk

Dinner Mint