The local Mexican places are absolutely packed on Cinco de Mayo, so I know its the worst time to eat Mexican here. That being said, yesterday I had some alambres at a local joint. Pretty good, with good marinated steak and bacon. But it needed more heat, so I added some hot sauce. It turned out to be a little greasier than I liked, but pretty good for Quatro de Mayo. I had to go back to school for an evening event, so I couldn't neutralize the grease with a nice Modelo Negro.