DL770 SEA-BOS
Lunch

SEA-BOS (and JFK) are sold as F but still get D1 catering and so there is bread and 5 preorder options:

Salad
Chopped Iceberg
with crispy shallots, tomatoes, and smoked Flagship cheddar dressing

Bread
Macrina Bakery Herb Roll with cultured Banner Butter

Main Entrée
Mustard Crusted Beef Short Rib
with Tuscan white bean risotto, grilled mushrooms, and oven dried tomatoes
Mediterranean Farro Salad
with sliced chicken breast, sundried tomatoes, olives, pickled cucumbers, radish, and yogurt dressing. Served with seasonal fresh fruit.
Spinach and Cheese Agnolotti
with alfredo sauce and pine nuts
Pan Seared Pork Tenderloin (Limited)
with peppercorn cream sauce, bacon, roasted sweet potatoes, wilted kale, and roasted chestnuts
Seared Sweet Chili Red Snapper (Limited)
egg fried rice with pineapple, stir fry vegetables and bok choy

Dessert
Opera Cake



Salad was mostly chopped lettuce but the dressing helped. Pork was a massive piece of meat and still fairly tender (but a little over cooked in places), and kale was nicely cooked but very salty for some reason. No hint of chestnuts and the roasted sweet potatoes were just potatoes. Cake was good.

Very good service from BOS-based crew and full PDB, but in sadder news it looks like the Michel et Augustin cookies have disappeared from the snack basket (or at least they were missing on both my inbound on Friday and this flight, and the FA said they’ve been gone for a while)