March 2023
Cathay Pacific Business Class
CX 797/2797 Hong Kong to Jakarta (Evening departure)

Dinner served shortly after takeoff

To Start
Seasonal salad
Olive oil and balsamic vinegar

Gravlax salmon and fennel salad

Mains
Braised prawns in bean curd skin with bamboo shoot
Kai lan and steamed jasmine rice

Grilled lamb cutlet with thyme and rosemary sauce
Green beans, red peppers and potato gratin

Chicken rendang with nasi lemak
Braised chicken in coconut milk, boiled egg, French beans, crispy anchovies, peanuts, sambal, coconut rice

To Finish
Cheese selection
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
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Wine List
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
We have brought a carefully curated selection of wine from our cellar aboard this flight. Ask us about it, and we’d be delighted to share the tasting notes and recommend food pairings.

White Wine
Catena Zapata ‘Catena’ Appellation Tupungato Chardonnay, Uco Valley, Argentina, 2017

Red Wine
Chateau du Taillan, Haut-Medoc, France, 2012

Dessert Wine
Chateau Rondillon, Loupiac, France, 2017

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PS. Thanks to a FT talker for the menu!