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Old Apr 27, 2023 | 3:38 pm
  #311  
cockpitvisit
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Originally Posted by MSYtoJFKagain
Might be that the nori sheets aren't at the right moisture level as well. We live in a humid area so I have to put mine flat in a dry pan over low heat for a minute or so (sometimes less) per side and they get "crisp" again. Also, work fast.
Yes, I think working too slowly is my main problem - it takes me too much time to spread the rice evenly over the nori sheet.
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