Originally Posted by
Pickles
These kinds of collaborations never work. Impossible to translate low-volume carefully-prepared multi-course menus to high-altitude low-humidity mass-produced single-tray delivery. A setup for disappointment and for reputational damage to both the airline and the chef.
The half-full approach is that another box on the list gets ticked.
I’m personally hoping that the Red A Table rotation changes again by August and I miss out on JAL’s Rosso Al Tavolo Italia Season.