Originally Posted by
LapLap
From May the 1st, JAL passengers flying out of Tokyo in Economy will get a Red a Table menu put together by Chef Kosuke Yokoyama who is associated with Cenci.
These kinds of collaborations never work. Impossible to translate low-volume carefully-prepared multi-course menus to high-altitude low-humidity mass-produced single-tray delivery. A setup for disappointment and for reputational damage to both the airline and the chef.