I too am not a fan of a lot of marbling.
Originally Posted by
Canarsie
The best steaks I have ever had were in several steakhouses in Buenos Aires. Steakhouses in Uruguay and South Africa came close.
Have had a lot of great steaks in Buenos Aires and in São Paulo over the years. Uruguay was good too, but i have eaten a lot fewer streaks in Uruguay than in Argentina and in Brazil.
Ate many a good steak over the years at various Morton’s, Ruth’s Chris and Capital Grilles in the DC area, but probably more at the various Morton’s in and around DC than any steak chain or other place in the country. Done a ton of The Palm in Midtown Manhattan. In Minneapolis, Manny’s is the regular spot. I rarely hit steakhouses in Chicago or on the West Coast.
Have learned that it’s always possible for there to be a chance that something is off with my orders, regardless of how it has gone previously with the same orders at a location.