Originally Posted by
BJ787
Last time we flew out of Gatwick it was on a G-YMM aircraft with the full Club Kitchen setup in between Doors 2 (The VIIs have a dedicated WTP galley in this position) and after the announcement that it was available, I went back for a nosey to find everything empty... thoroughly confused, went to sit back down and turns out it had been setup in the front galley instead just on the worktops, the crew member commenting that if they put it where it's supposed to go then WTP pilfers the lot.
I wish more crews did this, was on a last minute booking DEN to LHR last week. I was still hungry even after dinner because I had quickly driven 200 miles to
make the flight and the club kitchen was empty. Told the first FA I saw and she said it was WTP to blame and they did not have a solution to keep them away other than sitting someone near by. 😕
She did offer me an instant noodle pot from somewhere, maybe WT. Which brings me to my question, I know BA used to cater some of these as back up years ago but do they still?