Originally Posted by
GagaPilot
I was finally on a flight the other day that had the Tip Top Espresso Martini. I ask the FA during the PDB service if they had it, and she immediately told me to try it layered with the bourbon creme on top. I did, and honestly wasn't impressed. The drink began to curdle and was a goopy mess.
good martinis do not come in cans.
I realize that at least some of us have taste buds that don’t work at 30,000 feet but I do 😂