Originally Posted by
the phoenix
Pro tip. Get a cardiac CT score now. I use it as a gauge LOL.
So anyone care to comment on Gallaghers?
Also, I think sous vide to a steak is cheating, no?
I don't think sous vide is cheating but at least for steaks, I can get the same result with a reverse sear.
Originally Posted by
JBord
That's very interesting, and good point about Turkey as well. Maybe it's just within my circle of acquaintances, but the people I know who like food would mostly say, Italy, France, AND Spain. San Sebastian alone should put Spain in every conversation. I also really enjoy the food in Portugal and Hungary, but I might be one of the weirdos
.
Those would be my top three, but I'm going to Crete for the first time in June, and something tells me I'm going to have to find room near the top of my list for Greece. It checks all the right boxes: grilled red meat, abundant seafood, fresh produce, local wine, and a decent distilled spirit
