Originally Posted by
braslvr
I rarely order steak when eating out, as I can easily best it at home. My preference for "steak" in a restaurant would be a churrascaria.
Agreed with both sentiment. Unless in the places I mentioned, for eating out, I'd rather have the slices of picanha from a churrascaria AND the other stuff they serve, than just a single steak in most establishments.
Originally Posted by
Kgmm77
and Galician bone-in ribeye in Northern Spain.
I have friends actually from A Coruna in Galicia. Visiting them there, or meeting them elsewhere in Spain, is always a culinary treat.
For a wedding of theirs, they had a local caterer bring in a gigantic pot of octopus to serve on-site.
My firm belief is that Spanish gastronomy is the most underrated in Europe.