Finally a thread that I can totally sink my teeth into.🤣🤓🐂🐂🐂🥩🥩🥩
Originally Posted by
Herb687
I'm a big believer in the reverse sear - cook in oven for a long time under the lowest temperature your oven will hold, then remove from the oven once desired internal temperature reached; sear for about 50-60 seconds per side in hot olive oil with a hint of chopped garlic thrown in.
To a degree.. we use a steam convection oven and now a kamado grill with soapstone for searing. While I do this for steak, I still make it a point to go to steakhouses since they can really get their ovens to 1400 for an impressive cook, medium rare.
Originally Posted by
Randeman
What's your "best damn steak anywhere" with any runners up? How do you like it cooked? What's on it or with it?
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Runners up in no particular order are The Palm, Del Friscos, Gallagher's, Strip House, and Wolfgang's.
Dig in.
Best was Mexico, in Gomez Palacio, fresh at a ranch over a wood fired grill. Something about that experience was so primal. Typically it’s porterhouse for 2 or shellsteak, medium rare.
We walked by Gallaghers once and can’t wait to get there. Turns out the owner had a place on Long Island called Riverbay and then bought Gallaghers. What did you have there?