For those who like steak au poivre, I highly recommend the filet au poivre at Brasserie 8 1/2, at 9 West 57th Street in Manhattan. (And I've been to Luger's, The Palm, Palm Too, and even -- back in the day -- Christ Cella's, which I thought was the best of that bunch.)

Edited to add: In the words of Emily Litella, "Nevermind." It seems that Brasserie 8 1/2 has transformed into Cucina 8 1/2, which specializes in "rustic Italian cuisine." No filet au poivre on the menu.
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