Saw a thread on airliners.net that was interesting, so I thought I would bring it here.

What's your "best damn steak anywhere" with any runners up? How do you like it cooked? What's on it or with it?

For me, the winner has to be Peter Luger's, done medium rare. Not a huge fan of their steak sauce, so just season it with salt and pepper and grill it. Any other sauce, on the side, would be bernaise or a mushroom bordelaise. I can do without commercial sauces. Best sides anywhere are the truffle mac and cheese and truffled (sensing a pattern here?) creamed spinach at Strip House.

Runners up in no particular order are The Palm, Del Friscos, Gallagher's, Strip House, and Wolfgang's.
Dig in.