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Thread: ‘Kids meals’ less kid friendly than the regular menu!
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Old Apr 12, 2023 | 9:40 am
  #119  
JAXBA
 
Join Date: Mar 2009
Location: JAX
Programs: Ex-BA/AA/CP/LY staff, BA Blue, IHG Diamond, Marriott Silver, Chick-fil-A Red
Posts: 3,755
Originally Posted by wrp96
Spice level is such a personal thing. I worked with a lady who thought onions or black pepper made things too spicy - she would've absolutely said the OP's CHML was too spicy (as well as the chicken dish the kids ended up eating).
Sounds like my mum. Cooked onion, fine. Raw onion, nope! We both detest black pepper. I don't mind onion.

I think the best advice I've seen for all of us is that if you have specific preferences or needs for feed, be prepared to cater your own, as relying on the airline may sadly leave you hungry.
Sadly, seems to be the case.
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