Originally Posted by
BamaVol
Duh. I sure do. But it’s in a cabinet. Out of sight. Instead I contemplated how to fit the lamb into the little hole in the food processor which appears to have a blade for thin slicing. I still have enough for another set of gyros. Which should now be easier to prepare. Thanks, Corky.
Originally Posted by
corky
Everyone has a 25 year old electric knife stashed away somewhere! It is the perfect holiday tool...great for slicing turkey at thanksgiving and prime rib at Christmas and lamb or ham at Easter. The rest of the year it can stay out of sight. I am trying to imagine trying to squish the lamb into the feed tube of a processor. If the lamb was very cold a mandoline might work.
For asians, it's a large meat cleaver.
That said, there are two more kitchen utensils I want/need.... one I can use regularly, the other one would be a waste of resources...
1)
2)
Tell me you don't want either.