Originally Posted by
MatthewLAX
- Salad
- Farro and butternut squash salad with cilantro, arugula and dried cranberry with lemon olive oil dressing
- Appetizer
- Machboos Shrimp with mint yogurt dressing and tomatoes with Lemon olive oil dressing
- Garlic bread + pretzel roll
- Main Course
- Halal herb crusted lamb
- with roasted kabocha squash, roasted potatoes, grilled zucchini, baby turnips and halal lamb jus sauce
- Halal chicken thigh tagine
- with turmeric infused Israeli couscous, charred red onion and parsley
- Miso marinated black cod
- with steamed jasmine rice, baby bok choy, glazed baby carrots, roasted mini bell peppers and ginger lime soy sauce
- Tomato-eggplant chutney
- with fine couscous, Kalamata olives, fried onion and wilted arugula
- Dessert
- Cheese plate with gouda, grand cru gruyere, Butterkase cheese stick and grapes with cream crackers
- Halal date square dessert bars
- Vanilla sundae scoop with topping options: Ghirardelli chocolate sauce, Ghirardelli caramel sauce, Maraschino cherries, toasted almond slivers, dark chocolate chips, whipped cream
- Mid-Flight Snack
- Assorted packaged snacks
- Seasonal fresh fruit
- Creamy celery root soup
- Halal smoked turkey sandwich with watercress and tomato jam on ciabatta roll
- Breakfast
- Halal crab benedict with cocotte eggs, truffle hollandaise sauce and sauteed baby spinach with shallots
- Halal cinnamon French toast with chocolate sauce, caramelized bananas, and maple syrup
- Halal creamy scrambled eggs with rosti potato, blistered cherry tomatoes and grilled chicken sausage
Honestly, looks like the best menu ex-USA we've seen in years...
I think it's no accident the best-sounding UA menu I've seen in years is on this route. Gotta be at least somewhat competitive in the f&b department with EK.