Finally, it was time for the culinary highlight of the trip, but first an obligatory stop at the King Cole Bar.




As none of the 3 star restaurants had availability for dinner, at the suggestion of the St-Regis concierge, we made reservation at the two star Michelin restaurant Gabriel Kreuther.



We received a nice table with a view of the open kitchen and opted for the Chef’s tasting menu.
















Only minor issue was that they offered Champagne for aperitive, but then waited to serve the amuse bouches until after we finished our glasses. After dinner the Maitre d’hotel acknowledged this isn’t how it is supposed to happen.

For the rest a very solid 2 star restaurant, and very much a recommendation when in New York.