Originally Posted by
corky
We have actually gone through this conversation before. Don't use cooking wine. Both port and sherry are fortified wines and can keep for a long time if you think you will just need a little now and then. Also, there are lots of other liquids you can use--broth, juice, water. Is wine really that pricey?
No, wine is cheap as chips here. I can buy 5 litres for AU$20. I was more posing the question because when I went to buy some beer to brine some chicken on the weekend I noticed the price of the non-alcoholic beer was half price. It just got me thinking about whether or not there would be any noticeable difference in flavour.