Upcoming DFW-LHR flight in early May in Flagship First/F. The sea bass sounds sooo good on paper... but is it good in practice? Other thoughts on choices here?

Barring a delay on CLT-DFW I have a 3 hour layover and will be enjoying Flagship First dining prior to the flight. Trying to keep this in mind too. If not hungry I'll have them give my entree to someone else.Otherwise I'll get the braised short rib (or the pasta, if people here think it's crazy good). Mrs. Rossodio is getting the herb roasted chicken.