April - LAX to LHR

STARTER

Black quinoa salad with romesco sauce

Roast beef carpaccio
cos lettuce, avocado, yuzu ponzu dressing

Burrata
grilled asparagus, salsa verde

Sweetcorn and whisky soup
truffle profiterole

MAIN

Braised lamb shank
celeriac au gratin, ratatouille, rosemary jus

Grilled swordfish
ratatouille, mashed potatoes,
olive tapenade

Rosemary ricotta cannelloni
slow roasted tomato sauce

CHEESE and DESSERT

Butterkäse
GranQueso
Statesboro Blue
Served with chutney

Toffee tart
toasted macadamia, salted caramel sauce

Fresh seasonal fruit

Sweet crêpe
cinnamon vanilla sauce

BREAKFAST

Fresh orange juice
Fresh seasonal fruit
Greek yoghurt
berry compote

Full breakfast
scrambled egg, pork sausage, bacon, mushrooms,
tomato, hash brown

Ricotta omelette
sautéed spinach, roasted fingerling potatoes

Blueberry buttermilk pancakes
mixed berry compote

A selection of warm breads
and breakfast pastries